January Dinner Menu
— Snacks —
Potato & Caviar, Cured Ham & Pineapple, Mushroom & Black Garlic
— Bread —
Onion loaf/ Lincolnshire Poacher
— Apple, Beetroot & Smoked Ham Tart —
Walnut, Sesame
— Scallop —
Miso Broth & Cabbage
— Stone Bass —
Courgette, Broccoli, Mussel Veloute
— Beef Loin —
Beef Fat Potato, Celeriac, Mushroom & Beef Cheek
— Rhubarb Meringue Pie —
Lemon Verbena & Coconut
—White Chocolate —
Coffee & Pistachio, Balsamic
— Cheese —
Brie & Cranberry & Onion Loaf
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
February Dinner Menu
— Snacks —
Truffle mushroom, buttermilk chicken, salmon & beetroot
— Bread —
Rosemary & sea salt, confit garlic butter
— Hash Brown —
Ox Cheek, Onion, Parmesan
— Cod —
Artichoke velouté, kale pesto & preserved lemon
— Monkfish Katsu —
Cucumber, Iceberg, Miso Yogurt
— Cornfed Chicken —
Pomma Anna, Broccoli, Black Garlic, Garlic Sauce
— Pink Lemonade —
Meringue & Curd
— Ruby Chocolate Mousse—
Passionfruit, Cocoa Nib & Olive Oil
— Cheese —
Brioche, baron bigod & hot honey
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
