July Dinner Menu
Served from 1st July - 18th July
— Snacks —
Hash brown, crispy lamb neck, scallop teriyaki
— Bread —
Sourdough, tunworth custard, honey
— Maitake —
Black garlic, walnut, soy sauce
— Lemon Sole —
Heritage tomato, cucumber, seaweed, smoked eel
— Halibut —
Turnip, wasabi, caviar
— Chicken Laksa —
Chicken oyster, buttermilk gel, flatbread, fennel salad
— Roasted Peaches —
Ricotta, almond, rosemary
— Thai Green —
Coconut, white chocolate, yuzu, raspberry
— Lincolnshire Poacher —
Bresaola, pickled beer & onion gel
Coffee/Tea to Finish
All other drinks are charged separately and we are happy to recommend pairings.
£115 p.p.
-
£115 p.p.
A discretionary 12.5% service charge will be added to tables of 6 and over
August Dinner Menu
Served from 7th August - 29th August
Trout pancake
— Snacks —
Hash brown
Trout pancake
Chicken Teriyaki
— Bread —
Honey loaf, smoked
— Tartlet —
Confit tomatoes, hung goats cheese, roasted fennel
— Pan Seared Scallop —
Sweetcorn, bacon, capsicum
— Salt Cod —
Beer, onion, taragon
— Free Range Pork Loin —
Pig cheek, damsum, celeriac, black pudding
— Plum Cake —
Liquorice, orange, clotted cream
— Creme Caramel —
Banana, miso, fudge
— Sourdough Crumpet —
Cheese custard, pickled onion, hendersons relish
Coffee/Tea to Finish
All other drinks are charged separately and we are happy to recommend pairings.
£115 p.p.
£115 p.p.
A discretionary 12.5% service charge will be added to tables of 6 and over
