— Private Dining —

9 Course Taster Menu

April May

April 2025

Running until 29th April

— Snacks —

cheddar & chive croustade // cured salmon & avocado // pigeon pie

— Bread —

roast chicken, sage & onion butter

— Ham —

egg & peas

— Cured Mackerel —

crab, lemon, sorrel & smoked butter sauce

— Scallop —

jersey royals, roasted chicory & hollandaise

— Poached Chicken —

wild garlic, asparagus, broad beans & parmesan tart

— Rhubarb —

elderflower & custard

— Thai Green —

white chocolate, coconut & ginger

— Cheese —

hand selected regional cheeses, home preserves, honey & biscuit

Coffee/Tea to Finish

All other drinks are charged separately and we're happy to recommend pairings.

£115 p.p.

a discretionary 12.5% service charge will be added to tables of 6 and over

May 2025

Running 30th April until 31st May

— Snacks —

char sui // paella // marmite croustade

— Bread —

seeded tomato focaccia & wild garlic butter

— Asparagus —

black garlic, herb custard & smoked egg yolk

— Stone Bass —

tomato, courgette & seaweed salsa verde

— Cod —

thai green, pak choi & coriander

— Glazed Spring Lamb —

jersey royals, nettles & broccoli

— Strawberry —

yoghurt & shortbread

— Pistachio —

chocolate, caramel & kadaif