May Dinner Menu
— Snacks —
Hash brown, pigeon pie, peppered mackerel
— Bread —
Tomato & basil loaf, pesto butter
— Confit Leeks —
Egg yolk, anchovy, sourdough
— Pollock —
Jersey Royals, spring onion, broad beans
—Tuna —
Beef, onion, parmesan
— Spring Lamb —
Potato, neck terrine, peas, nasturtium
— Strawberry —
White chocolate, lime
— Banana Bread —
Maple, pecan caramel, orange ice cream
— Comte —
Cured Yorkshire ham, rhubarb
Coffee/Tea to Finish
All other drinks are charged separately and we are happy to recommend pairings.
£115 p.p.
£115 p.p.
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a discretionary 12.5% service charge will be added to tables of 6 and over
