— Private Dining —
9 Course Taster Menu
May 2025
Running 30th April until 31st May
— Snacks —
char sui pork // paella // marmite croustade
— Bread —
seeded tomato focaccia & wild garlic butter
— Asparagus —
black garlic, herb custard & smoked egg yolk
— Stone Bass —
tomato, courgette & seaweed salsa verde
— Cod —
thai green, pak choi & coriander
— Glazed Spring Lamb —
jersey royals, nettles & broccoli
— Strawberry —
yoghurt & shortbread
— Pistachio —
chocolate, caramel & kadaif
— Cheese —
hand selected regional cheeses, home preserves, honey & biscuit
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
June 2025
Running until 30th June
— Snacks —
reuben sandwich // pork scratchings // sesame & date
— Bread —
cheese loaf & caramelised leek butter
— Jersey Royals —
apple, yorkshire blue & walnuts
— Pollock —
white salad, kombu & caviar
— Lemon Sole —
molee sauce & sea vegetables
— Crispy Fried Chicken —
baby gem, smoked garlic, bacon & beer
— Rhubarb —
lemon, buttermilk & puff pastry
— Roasted Peaches —
caramelised white chocolate & marzipan ice cream
— Cheese —
hand selected regional cheeses, home preserves, honey & biscuit
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
