March Dinner Menu
— Snacks —
Tuna soy, Beef & onion, Cheese & pickle
— Bread —
Cheese and marmite
— Chicken —
Lovage, peas, truffle, chicken skin
— Halibut —
Buerre blanc, fennel
— Cod —
Onion, beer, mushroom
— Lamb —
Cabbage, lentils, sheep curd, mint oil
— Tarte Tatin —
Chilli, Pineapple, cashew nut ice cream
— Chocolate —
Blood orange, yoghurt, vanilla
— Cheese —
Carrot cake, poacher, walnut
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
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a discretionary 12.5% service charge will be added to tables of 6 and over
