November Dinner Menu
Served from 4th November - 19th November
Celeriac & blue cheese croustade. Cheese & bacon turnover
— Snacks —
Haddock & potato.
Celeriac & blue cheese croustade. Cheese & bacon turnover
— Cheese & Bovril Loaf —
Chive butter
— Short Rib —
Beef short rib, onion, pecorino
— Sea Trout —
Cabbage, oyster, chevril
— John Dory —
Mulligatawny, wild rice, coriander yoghurt
— Duck Breast —
Parsnip, hazelnut, maitake, black garlic
— Vanilla —
Almond, white chocolate, winter spice
— Torte —
Cocoa, chestnut, blackberry
— Baron Bigod —
Pumpkin cake & mead
Coffee/Tea to Finish
All other drinks are charged separately and we are happy to recommend pairings.
£115 p.p.
£115 p.p.
A discretionary 12.5% service charge will be added to tables of 6 and over
