September Dinner Menu Served from 12th September - Saturday 3rd October — Snacks — Smoked eel croustade, corn & caviar tart, bread & butter pudding — Malted Barley Loaf — Roasted yeast butter — Roasted Cabbage — Smoked chicken butter sauce, hazelnut — Monkfish — Harissa cauliflower, capers, cep broth — Halibut — Aubergine, miso, seaweed — Venison — Beetroot, potato, blue cheese — Smoked Chocolate — Fig, cocoa nib, sorrel — Poached Pear — Chamomile, lemon verbena, walnut ice cream — Ribblesdale Goat's Cheese — Apple, blackberry, hot honey Coffee/Tea to Finish All other drinks are charged separately and we are happy to recommend pairings. £115 p.p. £115 p.p. A discretionary 12.5% service charge will be added to tables of 6 and over
