Christmas Sunday Lunch Menu
TO START
— Broth —
Roscoff onion, sticky ox cheek, sourdough & cheese
— Salmon —
Cured salmon, celeriac, potato pancake & caviar
MAIN COURSE
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
DESSERT
— “Egg Nog”—
Apple & nutmeg custard
£54.50 p.p.
£54.50 p.p.
Drinks
all drinks are charged separately and we're happy to recommend pairings.
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a discretionary 12.5% service charge will be added to tables of 6 and over
Running until 23rd November