May Sunday Lunch Menu
To Start
— Confit Leeks —
Egg yolk, anchovy, sourdough
— Pollock —
Jersey Royals, spring onion, broad beans
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Banana Bread —
Maple, pecan caramel, orange ice cream
£60 p.p.
£60 p.p.
Drinks
all drinks are charged separately and we're happy to recommend pairings.
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a discretionary 12.5% service charge will be added to tables of 6 and over