November Sunday Lunch Menu
To Start
— Short Rib —
Beef short rib, onion, pecorino
— Sea Trout —
Cabbage, oyster, chervil
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Vanilla —
Almond, white chocolate, winter spice
£60 p.p.
£60 p.p.
Drinks
All drinks are charged separately and we're happy to recommend pairings.
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A discretionary 12.5% service charge will be added to tables of 6 and over