February Sunday Lunch Menu
To Start
— Hash Brown —
Ox Cheek, Onion, Parmesan
— Monkfish Katsu —
Cucumber, Iceberg, Miso Yogurt
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Pink Lemonade —
Meringue & Curd
£60 p.p.
£60 p.p.
Drinks
all drinks are charged separately and we're happy to recommend pairings.
-
a discretionary 12.5% service charge will be added to tables of 6 and over