June Sunday Lunch Menu
To Start
— Pigeon —
Blackberry, artichoke, gochujang
— Crab Risotto —
Turnip, sorrel
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Lemon —
Semolina, thyme, yoghurt
£60 p.p.
£60 p.p.
Drinks
All drinks are charged separately and we're happy to recommend pairings.
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A discretionary 12.5% service charge will be added to tables of 6 and over
July Sunday Lunch Menu
To Start
— Maitake —
Black garlic, walnut, soy sauce
— Lemon Sole —
Heritage tomato, cucumber, seaweed, smoked eel
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Roasted Peaches —
Ricotta, almond, rosemary
£60 p.p.
£60 p.p.
Drinks
All drinks are charged separately and we're happy to recommend pairings.
-
A discretionary 12.5% service charge will be added to tables of 6 and over