September Sunday Lunch Menu
To Start
— Roasted Cabbage —
Smoked chicen skin butter sauce, hazelnut
— Monkfish —
Harissa Cauliflower, capers, cep broth
Main Course
— Treacle Glazed Beef Sirloin —
Yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
Dessert
— Poached Pear —
Chamomile, lemon verbena, walnut ice cream
£60 p.p.
£60 p.p.
Drinks
All drinks are charged separately and we're happy to recommend pairings.
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A discretionary 12.5% service charge will be added to tables of 6 and over