November
— Confit Mushrooms —
Hens egg, Ponzu salsa verde, sourdough
— Plaice—
Lentil Dahl, lime yoghurt, Sea Vegetables
MAIN COURSE
— Treacle Glazed Beef Sirloin —
yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
DESSERT
— Clementine Tart—
Chocolate, caramelized macadamia
£50.00 p.p.
£50.00 p.p.
Drinks
all drinks are charged separately and we're happy to recommend pairings.
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a discretionary 12.5% service charge will be added to tables of 6 and over
November 2025
Running until 30th 2025