Pie Night Menufor collection Saturday 7th November — Main — Beef Bourgignon Pie Honey Roasted Carrots — Sides — Creamed Mash Potatoes Honey Roasted Carrots Gravy — Dessert — Sticky Toffee Apple Pudding with Bonfire Toffee Custard £27.50 Serves 2 £27.50 Pre-Order for Saturday
