— Lunch Menu —
5-Course Taster Menu
April 2025
Running until 29th April
— Ham —
egg & peas
— Cured Mackerel —
crab, lemon, sorrel & smoked butter sauce
— Poached Chicken —
wild garlic, asparagus, broad beans & parmesan tart
— Rhubarb —
elderflower & custard
— Thai Green —
white chocolate, coconut & ginger
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£54.50 p.p.
£54.50 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
May 2025
Running 30th April until 1st June
— Asparagus —
black garlic, herb custard & smoked egg yolk
— Stone Bass —
tomato, courgette & seaweed salsa verde
— Glazed Spring Lamb —
jersey royals, nettles & broccoli
— Strawberry —
yoghurt & shortbread
— Pistachio —
chocolate, caramel & kadaif
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£54.50 p.p.
£54.50 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
