November Lunch Menu Available in restaurant from 4th November - Thursday 19th November — Short Rib — Beef short rib, onion, pecorino — Sea Trout — Cabbage, oyster, chervil — Duck Breast — Parsnip, hazelnut, maitake, black garlic — Vanilla — Almond, white chocolate, winter spice ----- — Torte — Cocoa, chesnut, blackberry ----- ----- Coffee/Tea to Finish All other drinks are charged separately and we're happy to recommend pairings. ----- £62.50pp £62.50pp £6.50 Supplement per person — Baron Bigod — Pumpkin cake & mead £6.50 Supplement per person -
