March Lunch Menu Available in restaurant from 4-28th march — Chicken — Lovage, peas, truffle, chicken skin — Cod — Onion, beer, mushroom — Lamb — Cabbage, lentils, sheep curd, mint oil — Tarte Tatin — Chilli, pineapple, cashew nut ice cream ----- — Chocolate — Blood orange, yoghurt, vanilla ----- Coffee/Tea to Finish All other drinks are charged separately and we're happy to recommend pairings. £57.50pp £57.50pp — Cheese — Carrot cake, poacher, walnut £6.50 Supplement per person - £6.50 Supplement per person a discretionary 12.5% service charge will be added to tables of 6 and over
