July Lunch Menu
Available in restaurant from 1st July - 18th July
— Maitake —
Black garlic, walnut, soy sauce
— Lemon Sole —
Heritage tomato, cucumber, seaweed, smoked eel
— Chicken Laksa —
Chicken oyster, buttermilk gel, flatbread, fennel salad
— Roasted Peaches —
Ricotta, almond, rosemary
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— Thai Green —
Coconut, white chocolate, yuzu, raspberry
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Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£62.50pp
£62.50pp
£6.50 Supplement per person
— Lincolnshire Poacher —
Tunworth, gooseberry, tea cake
£6.50 Supplement per person
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A discretionary 12.5% service charge will be added to tables of 6 and over
August Lunch Menu
Available in restaurant from 5th-29th August
— Tartlet —
Confit tomatoes, hung goats cheese, smoked fennel
— Pan Seared Scallop —
Sweetcorn, bacon, capscium
— Free Range Pork Loin —
Pig cheek, damsum, celeriac, black pudding
— Plum Cake —
Liquorice, orange, clotted cream
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— Creme Caramel —
Banana, miso, fudge
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Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£62.50pp
£62.50pp
£6.50 Supplement per person
— Sourdough Crumpet —
Cheese custard, pickled onion, hendersons relish
£6.50 Supplement per person
-
A discretionary 12.5% service charge will be added to tables of 6 and over
