— Snacks — Sausage, cranberry & brie, prawn vol au vent, beetroot & goats cheese taco — Bread — Mincemeat loaf, brandy & cheese butter — Broth — Roscoff onion, sticky ox cheek, sourdough & cheese — Salmon — Cured salmon, celeriac, potato pancake & caviar — Cod— Wasabi, sea weed, kohlrabi — Duck — Glazed breast, duck & cranberry sausage, parsnip & red cabbage — "Egg Nog" — Apple & nutmeg custard — Hot Chocolate— 70% Belgian chocolate, clementine & marshmallow Coffee / Tea to Finish — Yorkshire Blue— Tea Loaf & Honey Coffee / Tea to Finish All other drinks are charged separately and we're happy to recommend pairings. £115 p.p. £115 p.p. - a discretionary 12.5% service charge will be added to tables of 6 and over — Christmas Dinner Menu —Browns DegustationRunning from 26th November until 20th December