Available in restaurant from 26th November - 20th December — Broth — Roscoff onion, sticky ox cheek, sourdough & cheese — Salmon — Cured salmon, celeriac, potato pancake & caviar — Duck — glazed duck breast , cranberry sausage, parsnip & red cabbage — "Egg Nog" — Apple & nutmeg custard — Hot Chocolate — 70% Belgian chocolate, clementine & marshmallow Coffee/Tea to Finish All other drinks are charged separately and we're happy to recommend pairings. £59.50 p.p. £59.50 p.p. £6.50 Supplement per person — Yorkshire blue — tea loaf & honey £6.50 Supplement per person - a discretionary 12.5% service charge will be added to tables of 6 and over — Christmas Lunch Menu —5-Course Taster Menu
